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Volume 1 Issues
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Volume 3 Issues
Spring 2008 Stories
Curve appeal
Add some glam to your garden
When to call the pros
Take the party outside
Living on the water
An artistic mission
Horse sense
Sweet, sweet basil
A living history
Go bold and bright for spring
Taking the high road
A national treasure
Welcome to spring
No stories available.
Winter 2007 Stories
Putting on the dog
A picture of faith
What does it mean?
A visit to St. Michael's
Home for the holidays
Army of Angels
Christmas in New York
The best time for everything
A simple thank you
Passion of the pick
Chattin' about choo-choos
Have x-ray, will travel
Champagne 101
Step back into the old South
A home with a view
Welcome to Winter
Putting on the dog
Fall 2007 Stories
Something to roar about
Fan fare
Molly's world
Bewitching brews
Legend of Henry Hill
Warrior ghost
Take a hike
Feeling frazzled?
Expanding horizons
Gateway to the Smokies
More than Crockett
Home, sweet home
Crime and culture
A musical messenger
A passion for fashion
Vampire Vodka Tonic
Smashing Pumpkin
A home with a view
Black Magic Martini
Black Widow
Lynn Tiffin’s Salmon Dip
Letter from the editor
The gift of time
Summer 2007 Stories
Nashville's newest star
It's summertime, and outdoor living is easy
Rock and mountain highs
For some... Nothing beats a good cigar
Fighting against Hitler
The forgotten warriors
Getting off the ground
A woman's world
Learning a simple lesson
Destination: Half Moon Bay
Getting professional help
Getting the right fit
Showing Southern hospitality
Cool looks for hot days
Love at first sight
Creamy Peanut Butter Pie
Chilled Lemon Asparagus
Pat's Smoked Ribs and Chicken
A garden party
Letter from the editor
No stories available.
Spring 2007 Stories
Great Gardens
Dabble in daylilies
Sowing heirloom seeds
Finding the good seed
Let the sun shine
A man of many mediums
Pretty in pastels
Success by design
Conversing in paint
A master at the wheel
Great golfing
Sultry Savannah
Courtland is town steeped in history
A drink with dessert
Global and local
Letter from the editor
Best new gear for golfing
Clothes that suit to a tee
Winter 2006 Stories
Birds of a feather
Home is where the hearth is
Work of heart
Fruitful organization
Champion for children
Big sister for life
'There's always time to help'
Small masks yield big rewards
Confederate connections
Prisoner turned activist
Dance to your health
Christmas in a Castle
Discover the treasures of Leighton
Dream come true
Hot Percolator Punch
Warm Cranberry Wassail
Hot Buttered Rum
Milk Punch
Cranberry Punch
Tom and Jerry
Holiday Eggnog
Mix it up
Shrimp Salad on Celery Sticks
Peach-glazed meatballs
Confetti Cheese Balls
Layered Mexican Dip
BLT Bites (stuffed cherry tomatoes)
Rollers
Speedy Taco Spread
Cool Raspberry Fruit Dip
Easy Fiesta Christmas Tree
Low-stress party success
Letter from the Editor
Simply Elegant
No stories available.
Fall 2006 Stories
Stay at a gallop
In hot pursuit
Spring Park sensation
Beyond the classroom
Survival skills
Looking forward
In the family
Always a teacher
A walk to remember
Southwestern sweet spot
Letter from the editor
U.S. 72 to Rogersville
Stately oasis of color
Sun Tea
Southern Fruit Tea
Sweet Tea
Authentic Southern cornbread
Fried okra
Fried squash
Fresh green beans
Oven-fried chicken
Make sure it's sweet
A Southern lunch
Fanatic
No stories available.
Summer 2006 Stories
Motoring: two-wheel thrill
Spinnakers and sailors
Standing ovation
2 Gems
Dental duo
Stylish sisters
Family
3 tall men
Serenity now
St. Augustine
Letter from the editor
The road to Waterloo
Chillin' and grillin'
Bar-beer-q sauce
BBQ chicken with beer
Pete's barbecued shrimp
Latrobe's finest simmered grilled sausages
Turn and burn 6-pack chili*
Cocktail sauce
33 Shrimp
Just add beer
Traditional twist
Walking on sunshine
Spring 2006 Stories
The tower goes 360
Hot wheels
Fly away
The sound of art
Calmly and quickly
Sandella the specialist
She's a visionary
Foray into dentistry
Emotional rescue
Family roots
Charleston
Yoga for the young
Letter from the editor
Destination Russellville
Shoals Slammer
Shot of Rhythm and Blues
Ivy Green Tea Martini
Potato Gnocchi with a Ragout of Shrimp, Roasted Tomatoes and Wild Mushrooms
Living on the edge of the bluff
No stories available.
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---------------------------APPETIZERS-----------------------------
33 Shrimp
BLT Bites (stuffed cherry tomatoes)
Chilled Lemon Asparagus
Confetti Cheese Balls
Peach-glazed Meatballs
Rollers
Shrimp Salad on Celery Sticks
Turn and Burn 6-Pack Chili
---------------------------ENTREES--------------------------------
Potato Gnocchi with a Ragout of Shrimp, Roasted Tomoato, and Wild Mushrooms
BBQ Chicken with Beer
Latrobe's Finest Simmered Grilled Sausages
Oven-fried Chicken
Pat's Smoked Ribs and Chicken
Pete's Barbecued Shrimp
---------------------------SIDES-------------------------------------
Authentic Southern Cornbread
Fresh Green Beans
Fried Okra
Fried Squash
---------------------------DESSERTS--------------------------------
Creamy Peanut Butter Pie
---------------------------DRINKS-----------------------------------
Black Magic Martini
Black Widow
Cranberry Punch
Holiday Eggnog
Hot Buttered Rum
Hot Percolator Punch
Ivy Green Tea Martini
Milk Punch
Shoals Slammer
Shot of Rhythm and Blues
Smashing Pumpkin
Southern Fruit Tea
Sun Tea
Sweet Tea
Tom and Jerry
Vampire Vodka Tonic
Warm Cranberry Wassail
---------------------------MISCELLANEOUS---------------------------
Bar-Beer-Q Sauce
Cocktail Sauce
Cool Raspberry Fruit Dip
Easy Fiesta Christmas Tree
Layered Mexican Dip
Lynn Tiffin's Salmon Dip
Speedy Taco Spread
Letter From the Editor
Welcome to winter
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