Leaner lamb: Steak cut from leg a wiser choice - TimesDaily: Archives

Florence, AL | Wed, October 22, 2014
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Leaner lamb: Steak cut from leg a wiser choice

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Posted: Wednesday, March 27, 2013 12:00 am

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness.

Still, all bets are off during Easter, when I happily bow to tradition. In Easters past, I’ve roasted a whole leg of lamb or part of a leg, and prepared it in a Mediterranean fashion.

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