I’ve been searching for recipes to served around Thanksgiving to any vegetarians or vegans who may come to my table. This pie is not one of them. The crust contains butter and cheese, and the filling contains pork along with the apples. The result is autumn in a dish. The recipe comes from Amy Traverso’s “The Apple Lover’s Cookbook” (W.W. Norton, 2011), a book to treasure during apple season.
It’s a wordy recipe that leaves little space for commentary. In short: Read the book, learn lots about apples, cook some great recipes. Apologize to vegans, when your mouth is no longer full.
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