The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process in order to concentrate flavor.
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal.
A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront.
Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city's lagoon ecosystem.
SAINT-SAVIN, France (AP) — It's a Tour de France dilemma: When you've found a gem of a hotel with a knockout restaurant along the race route, do you greedily keep the precious address to yourself?
PORTLAND, Maine (AP) — America's harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years.
BAGNERES-DE-BIGORRE, France (AP) — Even in the July heat of a French summer, when many are glued to the Tour de France on TV, on vacation, or both, a piping-hot sweat-inducing cassoulet still hits the spot.
BOGOTÁ, Colombia (AP) — Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbreads already in hand.
Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.