FOOD-QUICKFIX-MCT

Sausage Sheet Pan Supper. (Linda Gassenheimer/TNS)

I like to keep frozen foods on hand to avoid extra trips to the supermarket. Here’s a quick supper using ingredients from my freezer and that lets your oven do all of the work. The idea of a sheet pan meal is to simply place the ingredients on a baking sheet and bake. I add more flavor by spooning on some sauce. Use this recipe as a blueprint for amounts and times and you can substitute with whatever you have on hand.

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